Without a car or your own kitchen, cooking in a residence hall is a difficult task—myth or fact? The truth is, whipping up a batch of delicious treats doesn’t have to be complicated! With just three simple ingredients, baking supplies from your community office, and 30 minutes to spare, you can make any of the recipes below. Head to Walgreens or CVS on Franklin Street (or Rams Head Market) to pick up the necessities, and get ready to eat!
• 1 ½ large ripe bananas
• 2 eggs
• 1/8 tsp baking powder
1. Crack eggs into a bowl, add the baking powder, and whisk together.
2. In a separate bowl, lightly mash the banana. Pour wet mixture into the mashed bananas and stir to combine.
3. Using 1 to 2 tablespoons of batter per pancake, cook in a frying pan over medium-low heat. Once bubbles begin to form, flip the pancake and cook for another minute.
4. Top with butter, maple syrup, berries, or anything else!
• 1 cup peanut butter
• 1 cup sugar
• 1 egg
1. Combine peanut butter, sugar, and egg.
2. Preheat oven to 350 degrees F, and refrigerate dough for at least one hour or until firm.
3. Roll dough into 1-inch balls and press down with a fork, making crosshatch marks.
4. Bake for 8 to 10 minutes.
• 1 ¼ cup Nutella
• 2 eggs
• ½ cup all-purpose flour
1. Grease a 9×9 baking pan and preheat oven to 350 degrees F. Mix all ingredients in a large bowl with a wooden spoon until batter is smooth. Pour into baking pan and smooth top with spatula.
2. Bake for about 15 minutes or until toothpick inserted comes out clean. Let brownies cool and set before serving.
The best thing about cooking in your residence hall? Food is a great way to make friends! Once you’ve cleaned up, share your treats with suitemates, floormates, or whoever happens to pass by.